Cap’s BBQ is the first smoke house in Geneva. A traditional and authentic BBQ that takes its origins in Texas and South Carolina, the temples of smoked meat.
What makes it different are the amazing flavours of spices and marinades. The slow cooking in the smoke houses makes the meat flavourful, tender and delicious. With over 6 meat dishes on the menu, Cap’s BBQ is a genuine experience in the American food culture.
Normal Eaters 300 grams of BBQ
Large Eater 400+ grams of BBQ
1/2 Smoked Chicken over fruit woods for 1.5hrs
Fried version of Mac n Cheese – 5 pieces
Our version of Baked beens – 350ml
Shredded brisket, spicey sausage, coleslaw, pickles served with sweet potato fries
100g brisket, 100g pulled pork, 4 burnt ends, 1/2 chicken, 3 pork spareribs, 2 sides (your choice)